Subsailor
Life is Tough, Stupid makes it Tougher
I have noticed that many of us include Bacon when discussing beer, food, menus, restaurants, etc.
I felt Bacon deserves its own thread.
I have of course, eaten lots of bacon in my time but as I get older and learn more Ifind there are many kinds of bacon and bacon products which I have yet to sample.
I have had the majority of general store bought bacons and I have been fortunate enough to have home cured bacons. I have had jowl bacon, cottage bacon, collar and hock bacons. One of my favorites is called side pork, which is bacon with the skin or rind still on it.
I don't like my bacon cooked completely crispy unless it is to be used in another preparation for like soups, stews or chowders.
I will think of more bacon talk later.
We need a Bacon Icon/Smiley
I felt Bacon deserves its own thread.
I have of course, eaten lots of bacon in my time but as I get older and learn more Ifind there are many kinds of bacon and bacon products which I have yet to sample.
I have had the majority of general store bought bacons and I have been fortunate enough to have home cured bacons. I have had jowl bacon, cottage bacon, collar and hock bacons. One of my favorites is called side pork, which is bacon with the skin or rind still on it.
I don't like my bacon cooked completely crispy unless it is to be used in another preparation for like soups, stews or chowders.
I will think of more bacon talk later.
We need a Bacon Icon/Smiley