I'm going to do a 1 gallon batch of cider that will be still, so no carbonation.
When fermentation is done, could I just transfer it to a new 1 gall jar and stove top pasteurize it, then backsweet and bottle (or drink) ?
When fermentation is done, could I just transfer it to a new 1 gall jar and stove top pasteurize it, then backsweet and bottle (or drink) ?