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geoffny25

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Joined
Dec 21, 2009
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Location
Ann Arbor
Well, after a long 6 months the weather has been nice enough to brew outside again! Which means AG brewing. I missed it. Between the variety of taste and the cheapness of materials it is a great change of pace to extract.

Rock on...:rockin:

-Geoff
 
For me it's not so much the lack of garage, it's the pipes being frozen. Can't chill the wort :(
 
I have the opposite problem. Winter is my preferred brew time as it is easy for me to keep the fermentation temps in check. Summer time, my house gets too hot so I brew less. I have 25 gallons in the pipeline right now and I want to get a couple more batches going before I give up until it cools down again. I need a fermentation chamber real bad, but living in a smaller house I just do not have the room for one.
 

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