Brewpastor
Beer, not rocket chemistry
Well I kicked the hell out of the hoo-doo voodoo that dumped my mash tun and brewed a big old batch of hoppy beer to show it what I think. The brew was smooth as silk, almost like I knew what I was doing.
23 gallons of 1.065 IPA with 60 IBUs from 100% Amarillo hops
2-row, 40 L Crystal, palm sugar and hop additions drawing most of the bitterness from the last 15 minutes of kettle additions.
It dropped to a 1.012 in 48 hours. It is still working too, but much slower.
I just dumped 7 ozs. of dry hops in.
5 ozs. more are going in later.
I am hoping to bring some to Denver with me.
23 gallons of 1.065 IPA with 60 IBUs from 100% Amarillo hops
2-row, 40 L Crystal, palm sugar and hop additions drawing most of the bitterness from the last 15 minutes of kettle additions.
It dropped to a 1.012 in 48 hours. It is still working too, but much slower.
I just dumped 7 ozs. of dry hops in.
5 ozs. more are going in later.
I am hoping to bring some to Denver with me.