jigidyjim
Well-Known Member
Something I never wondered about until today for some reason:
How come adding new yeast doesn't restart the attenuation %? For example, if yeast attenuates 75%, how come removing the trub and adding more yeast doesn't attenuate another 75%... lather rinse and repeat until you are at 1.000 gravity?
How come adding new yeast doesn't restart the attenuation %? For example, if yeast attenuates 75%, how come removing the trub and adding more yeast doesn't attenuate another 75%... lather rinse and repeat until you are at 1.000 gravity?