nickrjsmith
Well-Known Member
I did a full mash 2 weeks a go. OG 1050ish. The fermentation has stopped and seems to have stopped for the last 6/7 days.
I used Nottingham ale yeast, which I usually do, but normally I do OG around 1045. The yeast packet says for around 4.5 gals and I normally do around 5 gal.
I normally get a FG of 1010, although this time it's still at 1020 2 weeks later.
QUESTION: It does seem as though fermentation has stopped. Is it worth adding more yeast to finish the brew off? Or will this wreck it?
Thanks
I used Nottingham ale yeast, which I usually do, but normally I do OG around 1045. The yeast packet says for around 4.5 gals and I normally do around 5 gal.
I normally get a FG of 1010, although this time it's still at 1020 2 weeks later.
QUESTION: It does seem as though fermentation has stopped. Is it worth adding more yeast to finish the brew off? Or will this wreck it?
Thanks