Grinder12000
Well-Known Member
This did not concern me for a few brews but it seems to becoming the norm now (well 50%) . Normally 2 to 4 above (Typical FG is in the 1.012 range - Ambers)
I'm doing mini mashes and hitting my OG right on even though I feel the temp control has been a problem (will be oven fixed the next batch)
Would missing the mash temp (normally too high) cause my to have more unfermentable sugars in the wort? is this the problem? .
I've been surprised that the OG is right on but is the problem cropping up in the FG? or is there some hidden thing I'm missing.
I've been doing AHS Kits
I'm doing mini mashes and hitting my OG right on even though I feel the temp control has been a problem (will be oven fixed the next batch)
Would missing the mash temp (normally too high) cause my to have more unfermentable sugars in the wort? is this the problem? .
I've been surprised that the OG is right on but is the problem cropping up in the FG? or is there some hidden thing I'm missing.
I've been doing AHS Kits