Hugh_Jass
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Question for those who ferment in corny kegs.
The past three beers brewed have been fermented in cornys using fermcap as foam control. Each beer has finished high. Nothing else in my process has changed except using foam control and fermenting in a keg. I pitch a proper amount of yeast - either dry (US-05) or liquid (1028 and Denny's fav.) have been used. Each beer has stopped around 1.02 with an OG of 1.050.
I'm struggling to explain why the yeast are pooping out early.
Any input would be appreciated.
The past three beers brewed have been fermented in cornys using fermcap as foam control. Each beer has finished high. Nothing else in my process has changed except using foam control and fermenting in a keg. I pitch a proper amount of yeast - either dry (US-05) or liquid (1028 and Denny's fav.) have been used. Each beer has stopped around 1.02 with an OG of 1.050.
I'm struggling to explain why the yeast are pooping out early.
Any input would be appreciated.