Ok you guys have got me interested in this SMaSH beer, I have some flyer hops that are suited for a dark beer so looking at doing one with 3.5KG of either dark or amber LME and use the flyer hops (19 grams@60 min, 12 grams @15 min and 10 grams @5 min) IBU 20-27 range and ABV of 5.3% which should give something along the lines of an irish red ale going by my calculations on brewers friend. Also this would be fermented with no other sugars added as I would like to try making a beer that only has malt, hops and yeast added to make the wort only time I want to add sugar with this is to carbonate it.