bmckee56
Well-Known Member
I am new to cheese and want to get it right, so here are a few questions:
1. Why do you need a culture?
2. If you use rennet, do you need a culture (may be answered by #1)
3. If I use a vacuum sealer instead of wax, will the cheese still age?
Thanks for any info supplied.
Salute!
1. Why do you need a culture?
2. If you use rennet, do you need a culture (may be answered by #1)
3. If I use a vacuum sealer instead of wax, will the cheese still age?
Thanks for any info supplied.
Salute!