Jim Karr
Well-Known Member
Now it's time for a really silly question!
I'm planning a batch of wheat beer, and I'd like to add an apricot flavor.
I am in possession of a jar of apricot preserves, all natural, no added sugar. Could this possibly be used? If so, would I add it to the fermenter directly, or throw it into the blender first to liquify?
I know I can't put it into the boil, since the pectins would be increased. Any ideas?
I'm planning a batch of wheat beer, and I'd like to add an apricot flavor.
I am in possession of a jar of apricot preserves, all natural, no added sugar. Could this possibly be used? If so, would I add it to the fermenter directly, or throw it into the blender first to liquify?
I know I can't put it into the boil, since the pectins would be increased. Any ideas?