- Joined
- Jul 8, 2013
- Messages
- 236
- Reaction score
- 28
I'm sampling some of this from last year, and it's incredible!
Very Apple pie like.
I undersized my corks and had a couple blow out and make a mess. Oh well! I numbered the bottles and my last gallon was sweetened more than the others. All "bombs" were from that last gallon. It was super fizzy and delish though . The remaining bottle from gallon 3 that didn't blow popped like champagne. Which my wife enjoyed lol.
the other bottles did carbonate in the bottle, but about the right amount. I let mine ferment for about 2 months total before bottling. Gravity didn't go down anymore, but somehow kept going in the bottles. Must have been sloooow.
I will make more of this for next year!
Thank you for the recipe, Russ.
Very Apple pie like.
I undersized my corks and had a couple blow out and make a mess. Oh well! I numbered the bottles and my last gallon was sweetened more than the others. All "bombs" were from that last gallon. It was super fizzy and delish though . The remaining bottle from gallon 3 that didn't blow popped like champagne. Which my wife enjoyed lol.
the other bottles did carbonate in the bottle, but about the right amount. I let mine ferment for about 2 months total before bottling. Gravity didn't go down anymore, but somehow kept going in the bottles. Must have been sloooow.
I will make more of this for next year!
Thank you for the recipe, Russ.