porky_pine
Well-Known Member
Can I brew edwort's apfelwein recipe using wyeast 3068 weihenstephan weizen yeast in a 5 gallon carboy or will there be too much krausen?
If I brew it in a 6 or 6 1/5 gallon carboy, can I leave it in there for a month or two without transferring to secondary or will there be too much head space and risk oxidation?
I have a lot of empty 5 gallon carboys and want to try variations of edworts apfelwein recipe using different yeasts.
If I brew it in a 6 or 6 1/5 gallon carboy, can I leave it in there for a month or two without transferring to secondary or will there be too much head space and risk oxidation?
I have a lot of empty 5 gallon carboys and want to try variations of edworts apfelwein recipe using different yeasts.