Thunder_Chicken
Well-Known Member
I am making a gallon batch of EdWort's apfelwein recipe. I am looking to carbonate this in the bottle, and was thinking about bottling it using a couple of the Muscato bottles that I have (shown below) BTW - Furnace Brook Winery in the Berkshires - good stuff!
I have a wing capper for 12 & 22 oz beer bottles. I wouldn't mind recorking so long as there is a reliable way to do it without buying more equipment (this is a one-off thing, for now anyway).
If knocking a new cork in with a soft mallet is possible and reliable, I'll do that. Aesthetically this is my preference, but not if it means I risk losing the bottle.
If not, it appears that there is a lip on this bottle. Will these bottles accept a standard bottle cap?
I have a wing capper for 12 & 22 oz beer bottles. I wouldn't mind recorking so long as there is a reliable way to do it without buying more equipment (this is a one-off thing, for now anyway).
If knocking a new cork in with a soft mallet is possible and reliable, I'll do that. Aesthetically this is my preference, but not if it means I risk losing the bottle.
If not, it appears that there is a lip on this bottle. Will these bottles accept a standard bottle cap?