I currently have about 15 gallons of apfelwein fermenting right now. I have a friend who gave me 4 1 gallon wine jugs. I was thinking of bottling in these and not carbing them.
Has anyone tried apfelwein without carbination? Is it any good? I know these wine bottles arent meant for holding pressure but since im not carbing I should be ok right?
The other 10 gallons I will probably bottle as regular.
Has anyone tried apfelwein without carbination? Is it any good? I know these wine bottles arent meant for holding pressure but since im not carbing I should be ok right?
The other 10 gallons I will probably bottle as regular.