Hi i was wondering if anyone has succesfully created a Dechuttes "The Abyss" Clone? Or if anyone has come up with a reasonable recipe from a reliable source? If so could you please list the Recipe along with your experiences? Thanks
OK, super old thread, but I have formulated this recipe: It is derived from Obsidian Stout recipe, scaled up and adding molasses to the boil and bourbon soaked oak cubes to secondary. I may use WLP 007 yeast- Dry English Ale instead of Wyeast 1056 as it attenuates better and I have it going already.
he Abyss sorta
13-F Russian Imperial Stout
Author: Tim
Date: 3/3/10
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 343.57 kcal per 12.0 fl oz
Original Gravity: 1.102 (1.075 - 1.115)
Terminal Gravity: 1.025 (1.018 - 1.030)
Color: 38.93 (30.0 - 40.0)
Alcohol: 10.18% (8.0% - 12.0%)
Bitterness: 66.1 (50.0 - 90.0)
Ingredients:
17.0 lb Great Western Pale Ale Malt
1 lb Black Malt
1.0 lb Black Barley
.66 lb American Caramel 120°L
.66 lb Caramel Malt 60L (Organic)
0.66 lb 2-Row Carapils® Malt
0.66 lb Victory® Malt
0.66 lb White Wheat Malt
0.25 lb Roasted Barley
1.0 lb Molasses
1.25 oz Magnum (14.0%) - added during boil, boiled 90 min
1.5 oz Willamette (5.6%) - added during boil, boiled 30 min
1.0 oz Northern Brewer (8.0%) - added during boil, boiled 5 min
Yeast Cake: WYeast 1968 London ESB Ale
20 Oak Wood Cubes soaked in bourbon - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
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