angeldustmite
Member
- Joined
- Mar 30, 2013
- Messages
- 13
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While at my favorite local brewery, From The Barrel in Londonderry, NH, I was showing a recipe I had come up with to the brewer just to get his opinion on it and see if there was anything I could do to make this the hoppiest IIPA I've ever made. First thing he did was change my IBU calculator in Beersmith to Garetz, and said that would help. Haven't brewed the recipe yet, life getting in the way and all, but I was wondering if anyone else uses Garetz? I know that IBU's don't necessarily reflect how hoppy a beer can be, but does anyone have any experience using that formula? Will it help?