Brewed an all grain brown ale last weekend and used a fresh packet of Nottingham dry yeast purchased from Northern Brewer. My OG stated at 1.058 (on target of predicted 1.056) and after a week the gravity still reads about 1.054. No appearance of a krausen or bubble activity but this is the forst time I have used Nottingham. The fermenting bucket has been at 66-68 F for this time.
Anyone have recent succes with this yeaqst strain? I feel like giving it more time because i don't know what I would try repitching.
Thanks for any input you might have.
Anyone have recent succes with this yeaqst strain? I feel like giving it more time because i don't know what I would try repitching.
Thanks for any input you might have.