Looking to move up in burner capacity from the used CL turkey fryer I purchased. I mostly do 4-6 gallon size brews but now have a 15 gallon keggle. I would like to know if anyone has opinions on these two burners (or other suggestions) sold by Amazon. These are the same price right now. I think the SP10 uses more propane from some of the online reviews. I have read through most of the online reviews and both seem to be great burners but I really trust the opinions of people from this forum.
Bayou Classic SP10
http://www.amazon.com/gp/product/B000291GBQ/?tag=skimlinks_replacement-20
Bayou Classic SQ14
http://www.amazon.com/gp/product/B0009JXYQ4/?tag=skimlinks_replacement-20
Thanks...
Mick
Bayou Classic SP10
http://www.amazon.com/gp/product/B000291GBQ/?tag=skimlinks_replacement-20
Bayou Classic SQ14
http://www.amazon.com/gp/product/B0009JXYQ4/?tag=skimlinks_replacement-20
Thanks...
Mick
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