Grimtas
Well-Known Member
Ok long story short my LHBS, that I'm willing to shop at, is a 2 hr round trip drive. I forgot to pick up another bag of DME for yeast starters, and last weekend's batch, dispite my efforts to compensate will do better next time, was a tad short of my final batch size so I didn't save any wort for this weeks starter.
I have plenty of 2-row avail and was thinking of doing an 18Oz mini mash single batch sparge to net just over 1/2 gallon of fresh wort for a 2L starter. By calculations the starter should be 1.030 with I think is about right.
Has anyone else done a mini mash for a starter?
I have plenty of 2-row avail and was thinking of doing an 18Oz mini mash single batch sparge to net just over 1/2 gallon of fresh wort for a 2L starter. By calculations the starter should be 1.030 with I think is about right.
Has anyone else done a mini mash for a starter?