ja09
Well-Known Member
Anyone brew with this? If so, do you use as-is, or build a profile?
About to mash in. I originally thought it was typical Spring water, but looking closer it says "Purified by micron filtration, reverse osmosis and ozonation." Is this just a fancy way of saying it's filtered, or is this pure RO water that needs salts?
I'm brewing four 1g stovetop Maris Otter smash batches from the same mash, so I thought I'd try some new water.
I don't really know much about water chemistry yet, so any help is greatly appreciated
About to mash in. I originally thought it was typical Spring water, but looking closer it says "Purified by micron filtration, reverse osmosis and ozonation." Is this just a fancy way of saying it's filtered, or is this pure RO water that needs salts?
I'm brewing four 1g stovetop Maris Otter smash batches from the same mash, so I thought I'd try some new water.
I don't really know much about water chemistry yet, so any help is greatly appreciated