Eastside Brewer
Well-Known Member
- Joined
- Feb 1, 2007
- Messages
- 328
- Reaction score
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I am thinking about brewing a dopplebock, I have no experience with this style, what do you think about this;
6 gallon batch -
13 # of German Pilsner 2.0 srm
3 # of German Munich 20.0 srm
3# of German Vienna 3.5 srm
1.5# melanoiden malt 20.0 srm
0.5 # Choc. 350 srm
mash 150 for 75 min.
mash out 168 10 min.
boil 90 min. -
1.5 oz. EKG @ 60 min.
1.25 oz. EKG @30 min.
WLP 833 - German Bock Lager Yeast
OG 1.101
FG 1.025
21 days @ 49 degrees
5 days @ 56 degrees
7 days @ 36 degrees
Lager in keg for ?? months??
Any input is greatly appreciated.
Eastside
6 gallon batch -
13 # of German Pilsner 2.0 srm
3 # of German Munich 20.0 srm
3# of German Vienna 3.5 srm
1.5# melanoiden malt 20.0 srm
0.5 # Choc. 350 srm
mash 150 for 75 min.
mash out 168 10 min.
boil 90 min. -
1.5 oz. EKG @ 60 min.
1.25 oz. EKG @30 min.
WLP 833 - German Bock Lager Yeast
OG 1.101
FG 1.025
21 days @ 49 degrees
5 days @ 56 degrees
7 days @ 36 degrees
Lager in keg for ?? months??
Any input is greatly appreciated.
Eastside