johnwayneblack
Member
- Joined
- Feb 13, 2015
- Messages
- 6
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Also my recipe presentation. Pretty much just copying and pasting what I entered into beersmith here.
Quick introduction.. Hi! I'm Tim. New here. I've done 4 extract batches and I'm getting prepared to do my first all grain. I drink IPAs usually and that's what I'm looking to brew.
I'm looking for advice on my first recipe I'm working out. It's a pale hoppy american IPA. Also, was hoping to get some suggestions for a mash profile.
Style: American IPA
Batch Size: 5.00 gal
Boil Size: 6.52 gal
Color: 4.7 SRM
Bitterness: 95.9 IBUs
Boil Time: 60 min
Est OG: 1.060 (14.7° P)
Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)
ABV: 6.2%
10 lbs Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Wheat, Flaked (1.6 SRM)
1 lbs Munich Malt - 10L (10.0 SRM)
1.0 oz Columbus (Tomahawk) [14.0%] - Boil 60 min
1.0 oz Cascade [5.5%] - Boil 20 min
1.0 oz Cascade [5.5%] - Steep 20 min
2.0 oz Chinook [13.0%] - Steep 20 min
1.0 oz Centennial [10.0%] - Steep 20 min
1 pkgs California Ale (White Labs #WLP001)
1.0 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days
1.0 oz Chinook [13.0%] - Dry Hop 5 days
1.0 oz Centennial [10.0%] - Dry Hop 5 days
Thanks y'all.
Quick introduction.. Hi! I'm Tim. New here. I've done 4 extract batches and I'm getting prepared to do my first all grain. I drink IPAs usually and that's what I'm looking to brew.
I'm looking for advice on my first recipe I'm working out. It's a pale hoppy american IPA. Also, was hoping to get some suggestions for a mash profile.
Style: American IPA
Batch Size: 5.00 gal
Boil Size: 6.52 gal
Color: 4.7 SRM
Bitterness: 95.9 IBUs
Boil Time: 60 min
Est OG: 1.060 (14.7° P)
Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)
ABV: 6.2%
10 lbs Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Wheat, Flaked (1.6 SRM)
1 lbs Munich Malt - 10L (10.0 SRM)
1.0 oz Columbus (Tomahawk) [14.0%] - Boil 60 min
1.0 oz Cascade [5.5%] - Boil 20 min
1.0 oz Cascade [5.5%] - Steep 20 min
2.0 oz Chinook [13.0%] - Steep 20 min
1.0 oz Centennial [10.0%] - Steep 20 min
1 pkgs California Ale (White Labs #WLP001)
1.0 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days
1.0 oz Chinook [13.0%] - Dry Hop 5 days
1.0 oz Centennial [10.0%] - Dry Hop 5 days
Thanks y'all.