jakegreen58
Well-Known Member
Here is my attempt at a Pumpkin Ale, I start with:
Mash: 1 Lbs Caramel 30L Boil: 3.3 lbs Extra Light LME
0.5lbs Munich 10L 3 Lbs Amber DME
0.5 lbs Carapils 1 lbs Brown Sugar
3 lbs roasted pumpkin 1 tsp. Pumpkin spice (End of Boil)
1.5L Yeast starter using Safale 05
Anyone got any suggestion for increasing mouthfeel? I would like this beer to be on the thicker side. Not sure what hops I am gonna use yet. Something mild in the 6%AA for bittering and a cascade like addition for aroma.
Any suggestions?
Mash: 1 Lbs Caramel 30L Boil: 3.3 lbs Extra Light LME
0.5lbs Munich 10L 3 Lbs Amber DME
0.5 lbs Carapils 1 lbs Brown Sugar
3 lbs roasted pumpkin 1 tsp. Pumpkin spice (End of Boil)
1.5L Yeast starter using Safale 05
Anyone got any suggestion for increasing mouthfeel? I would like this beer to be on the thicker side. Not sure what hops I am gonna use yet. Something mild in the 6%AA for bittering and a cascade like addition for aroma.
Any suggestions?