RugerRedhawk
Well-Known Member
I brewed the AHS anniversary lemon wheat. I added 1/8oz of lemon peel at I believe 5 minutes. If I wanted a slightly more lemony aroma would adding a touch of zest after primary fermentation is done be a good idea? Or a bad idea. I know I can just add lemons at serving time, but if reasonable I'd like to add it to the beer as you would when dry hopping.