cotillion
Well-Known Member
Having trouble figuring out what needs to be different from all the standard AG recipes I see. I am going for my first batch of BIAB method, and I have been meaning to use up some oatmeal I got at Costco. Maybe some maple syrup thrown in there too?
Could not find anything on BIABbrewer, and I have never been able to figure out those really in-depth calculators.
Going for a 5-5.5 gallon batch here. I have a 8.75 gallon kettle and I am unsure as to whether I will do a little sparge rinse after mash.
Anyone know of any good basic recipes that take BIAB into account? I obviously don't want someone to make a recipe for me - but any pointers, tips or base recipes to work with for a first time BIABer would be wonderful.
Thanks!
Could not find anything on BIABbrewer, and I have never been able to figure out those really in-depth calculators.
Going for a 5-5.5 gallon batch here. I have a 8.75 gallon kettle and I am unsure as to whether I will do a little sparge rinse after mash.
Anyone know of any good basic recipes that take BIAB into account? I obviously don't want someone to make a recipe for me - but any pointers, tips or base recipes to work with for a first time BIABer would be wonderful.
Thanks!