hoptualBrew
Well-Known Member
I find it rather easy to just clean up as the boil is going on. Normally I will dump and clean the MT after hot break occurs and in between hop additions and scrub down the boil kettle right after I get the carboy into the fermentation cooler. All the other equipment & ingredients I use on brewday I just wash and toss back after final use (refractometer, starter flask, thermometers, irish moss, yeast nutrient, iodophor, etc..).
It just seems like good habit to get into, especially if you have dreams to open your own brewpub or brewery one day. Hope you all stay infection free, cheers!
It just seems like good habit to get into, especially if you have dreams to open your own brewpub or brewery one day. Hope you all stay infection free, cheers!