Knoxgoalie
Active Member
I'd love to hear what some of you think about this recipe...and give me some hints on what i could do to improve it.
6 lbs Pilsen Malt Syrup
3 lbs Gold Malt Syrup
1 oz UK Golding Hops - 60 min
1 oz UK Golding Hops - 10 min
1 oz Brewer's Gold Hops - 30 min
2 oz Black Currant Flavoring - 60 min
Ferment at 65F for about 4 weeks. 5 days in primary, 3 weeks in secondary.
6 lbs Pilsen Malt Syrup
3 lbs Gold Malt Syrup
1 oz UK Golding Hops - 60 min
1 oz UK Golding Hops - 10 min
1 oz Brewer's Gold Hops - 30 min
2 oz Black Currant Flavoring - 60 min
Ferment at 65F for about 4 weeks. 5 days in primary, 3 weeks in secondary.