mudduck123
Member
I made a five gallon batch of wheat ale last year. Liking spicy things, I though I would take a gallon of it and add some jalapeños to it before bottling. I believe it was about the end of June when I noticed this growth. I had it in a cabinet in my laundry room that we never use so it was forgotten about until today. What do you guys think? Is there any hope for this?