strat_thru_marshall
Well-Known Member
Working in retail, this time of the year means 6 days a week work for me minimum. Plus it's NFL season. That means that I have to find time outside my normal Monday afternoon off to brew. So I got up this morning at 6:30 to get a start on my first batch, and should have my second batch in the fermenters in plenty of time for kickoff at 3pm.
Any other early morning brewers out there?
Any other early morning brewers out there?