ANVIL FOUNDRY ALL-GRAIN BREWING SYSTEM

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wepeeler said:
"Recoverable mash deadspace". That's what I'm trying to understand. If I'm not using the malt pipe, I shouldn't have any dead space, for mashing purposes. If I recirculate, the wort from the bottom moves over the grain bed and technically all the water has access to all the grain?
Click to expand...
Sounds right to me.
 

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