Heyo,
Looking to part with my 4 gallon anvil bucket fermenter. I've used it for only 3 batches, so it's still pretty new condition-wiose. It's sat on my shelf for a good 6 months since I'm usually fermenting larger batches I've found I don't use it as much as I thought I would. Since it's been sitting it needs a nice PBW soak which will happen before you get it. I've not pressurized it for closed transfers either, so there's been no stress on the hinges.
I will include the thermowell/bung that I've been using with it which didn't come with the it new.
I'm located in the SF Bay Area. San Francisco during the day at work, San Mateo at nights and weekends at home. Not trying to ship but I might if I don't get any local bites.
Looking to part with my 4 gallon anvil bucket fermenter. I've used it for only 3 batches, so it's still pretty new condition-wiose. It's sat on my shelf for a good 6 months since I'm usually fermenting larger batches I've found I don't use it as much as I thought I would. Since it's been sitting it needs a nice PBW soak which will happen before you get it. I've not pressurized it for closed transfers either, so there's been no stress on the hinges.
I will include the thermowell/bung that I've been using with it which didn't come with the it new.
I'm located in the SF Bay Area. San Francisco during the day at work, San Mateo at nights and weekends at home. Not trying to ship but I might if I don't get any local bites.
Last edited: