vindee
Well-Known Member
Double coil immersion chiller.
Need to add a pre chiller for when wort drops to 120 deg.
Need to add a pre chiller for when wort drops to 120 deg.
Looks good, I have 50 feet of copper in the garage, I want to do the double coil design as well. Do I see stainless steel plates holding the coils apart? Nice idea! What size is your pot and what size batches you do?
Looks good, I have 50 feet of copper in the garage, I want to do the double coil design as well. Do I see stainless steel plates holding the coils apart? Nice idea! What size is your pot and what size batches you do?
Shhh......... Don't say that too loud! Do you have any idea what that stuff is worth!! Are you sure it's still there? You should keep it in the safe............
What's your address by the way ;-)
H.W.
Shhh......... Don't say that too loud! Do you have any idea what that stuff is worth!! Are you sure it's still there? You should keep it in the safe............
What's your address by the way ;-)
H.W.
Thanks,
I used 1/8" x 1" aluminum flat bar for the separators. Also short brackets of the same material at the bottom to keep the center coil centered.
I brew 5 gallon batches in an 8 gallon turkey fryer adapted with a sight glass and stainless ball valve.
How did you get the tubing fished through the flat bar?
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