Brewing for about 4 years, I make a TON of ales, all different shapes and sizes, I've done a milk stout (turned out good), some porters (not so good), and I need some ideas for my next brew. I can only ferment at house temp (68-70).
How about a black IPA?
How about a black, rye, ipa? Too many different things going on?
That implies they can also be really bad. I'll have to look into it.
That's one idea, need more.
Being the upper end of the fermentation range, you could do well with any number of belgians, a saison, or even a hefeweizen.
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