so I grabbed a 4 pack of guinness and a belgian wit. now I'm going to brew and drink beer. Todays recipe will be....
"Basic Black" my own dry stout.
very simple recipe
3.3lbs breiss dark DME
2 lb 8 oz German Rauch smoked
1lb black patent
hops will be
centennial only
.75 oz at 60
1.25oz at 1minute
.5oz 5 minutes post boil (aka the non dry hop dry hop).
what do you guys think of this recipe (other than the fact that it is very basic)
"Basic Black" my own dry stout.
very simple recipe
3.3lbs breiss dark DME
2 lb 8 oz German Rauch smoked
1lb black patent
hops will be
centennial only
.75 oz at 60
1.25oz at 1minute
.5oz 5 minutes post boil (aka the non dry hop dry hop).
what do you guys think of this recipe (other than the fact that it is very basic)