TheJadedDog
AFK ATM
Okay, so I know that the temperature is really important during fermentation (I'm sure my family will love it when I move the brew to the ACed bedroom in the summer), but what about the first few weeks after bottling? I read that the temp should be betwee 70-80 deg. but I'm not sure how I will manage that in the middle of the NE winter.
Any thoughts?
Any thoughts?