kmcain137
New Member
Hello All,
My name is Mark and I am new to brewing. By brewing, I mean hooping some Lavin 1118 yeast, brown sugar, a little nutrient into some cider and letting it go until the bubbles stop (about 10 days). I guess that would be just basic fermenting???? Anyway, I find it makes something passable as hard cider and after about 3 glasses it'll sneak up on you. I want to upgrade from passable to good and that is why I am here. I don't want to waste people's time, so I'll try and do my homework before I post a question that has already been answered. Lastly, I'll apologize in advance for the grammar typos. If you have any questions let me know. Thanks all!
Mark
My name is Mark and I am new to brewing. By brewing, I mean hooping some Lavin 1118 yeast, brown sugar, a little nutrient into some cider and letting it go until the bubbles stop (about 10 days). I guess that would be just basic fermenting???? Anyway, I find it makes something passable as hard cider and after about 3 glasses it'll sneak up on you. I want to upgrade from passable to good and that is why I am here. I don't want to waste people's time, so I'll try and do my homework before I post a question that has already been answered. Lastly, I'll apologize in advance for the grammar typos. If you have any questions let me know. Thanks all!
Mark
