Another lager temp question (ducks)

[ffmedic]

I swear I searched, and wasn't able to find a definite answer.

I'm wanting to do a lager, the dry hopped Pilsner listed on Austin Homebrew's new seasonals. I have no means to pull off temp control other than a basement that runs 50-55* year round. Would the beer be absolutely horrible if I fermented AND lagered at this temp range? Or would it just induce more chill haze (I could care less) .

Thanks in advance,
Josh

 

[GilaMinumBeer]

SHould be okay. Depends on teh yeast strain mostly.