another IPA

[MikeFlynn74]

10 lb American Two-row Pale
1lb Flaked Corn (Maize)
8oz American Crystal 60L

60 mins 1.0 Summit pellet
10 mins 0.5 Amarillo pellet
1 mins 0.5 Amarillo pellet
1 mins 0.5 Simcoe pellet


Winsor ale yeast.


Talk to me. Let me have it.

 

[bob1852]

flaked corn in an IPA? interesting...I haven't seen many IPA recipes with corn, but I'm sorta new still this whole brewing thing.

I think you need some more sugars to get this baby up to IPA range for OG. maybe a lb or so of corn sugar?

 

[MikeFlynn74]

flaked corn in an IPA? interesting...I haven't seen many IPA recipes with corn, but I'm sorta new still this whole brewing thing.

I think you need some more sugars to get this baby up to IPA range for OG. maybe a lb or so of corn sugar?

I figured the winsor would keep it malty while the corn would mash nicely and give it a good few extra points.

 

[Ketchepillar]

flaked corn in an IPA? interesting...I haven't seen many IPA recipes with corn, but I'm sorta new still this whole brewing thing.

I think you need some more sugars to get this baby up to IPA range for OG. maybe a lb or so of corn sugar?

Depends on his efficiency and what he's going for. For me that would put me around 1.065 for 5gal batch.

Corn seems odd, but I can't speak from experience so I'll let others comment.

More hops! You don't necessarily need more bittering hops, but I would. But I would bump up the late additions and dry hop. Without going to crazy, I think you could do an ounce at each of your late hop additions. And then play it by ear (nose, really), for dry-hopping. My guess is you will want to dry hop. Simcoe + Amarillo = good.

 

[MikeFlynn74]

yea I was just using what I had in my fridge.