andythomas34
Active Member
- Joined
- Dec 5, 2009
- Messages
- 27
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- wyeast 2112 cal lager
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.0019
- Boiling Time (Minutes)
- 60
- IBU
- 57
- Color
- 9.1l
- Primary Fermentation (# of Days & Temp)
- 7 days
- Secondary Fermentation (# of Days & Temp)
- 14 days
- Additional Fermentation
- 1 week in keg
- Tasting Notes
- crisp lager taste
Batch size
Wyeast
2112 California Lager
Grains/Extracts/Sugars
11 pounds
2 Row Base
37ppg, 1.5°L 9 pounds
81.8%
Munich (Dark)
34ppg, 20°L 1 pound
9.1%
Crystal 40L
34ppg, 40°L 0.75 pounds
6.8%
Victory
35ppg, 25°L 0.25 pounds
2.3%
Hops
1.5 ounces
Northern Brewer hops
9%, Pellet 1 ounces
Liberty hops
5%, Pellet 0.5 ounces
Mash
60 minutes, 8.0 gallons
Strike
Target 151°F 4.1 gallons
151°F
60 minutes (+0)
Sparge
Target 170°F 3.9 gallons
180°F
Boil
60 minutes, 6.1 gallons
Northern Brewer hops
9%, Pellet 1 ounces
60 minutes (+0)
Li
Wyeast
2112 California Lager
Grains/Extracts/Sugars
11 pounds
2 Row Base
37ppg, 1.5°L 9 pounds
81.8%
Munich (Dark)
34ppg, 20°L 1 pound
9.1%
Crystal 40L
34ppg, 40°L 0.75 pounds
6.8%
Victory
35ppg, 25°L 0.25 pounds
2.3%
Hops
1.5 ounces
Northern Brewer hops
9%, Pellet 1 ounces
Liberty hops
5%, Pellet 0.5 ounces
Mash
60 minutes, 8.0 gallons
Strike
Target 151°F 4.1 gallons
151°F
60 minutes (+0)
Sparge
Target 170°F 3.9 gallons
180°F
Boil
60 minutes, 6.1 gallons
Northern Brewer hops
9%, Pellet 1 ounces
60 minutes (+0)
Li