Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,674
- Reaction score
- 10,014
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.083
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 94.06
- Color
- 6.37
- Primary Fermentation (# of Days & Temp)
- 13 days | 63.4 F
- Secondary Fermentation (# of Days & Temp)
- No
- Additional Fermentation
- No
- Tasting Notes
- Grassy, spicy, skunky aroma and great mouthfeel.
Title: And Justice For All - Nelson Sauvin Imperial IPA
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.066
Efficiency: 68% (brew house)
STATS:
Original Gravity: 1.083
Final Gravity: 1.013
ABV (alternate): 9.82%
IBU (tinseth): 94.06
SRM (morey): 6.37
FERMENTABLES:
11 lb - American - Pale 2-Row (62%)
3 lb - American - Rye (16.9%)
2.5 lb - United Kingdom - Maris Otter Pale (14.1%)
0.75 lb - Belgian - Caramel Pils (4.2%)
0.5 lb - Cane Sugar (2.8%)
HOPS:
1 oz - Columbus, Type: Pellet, AA: 15.6, Use: Boil for 60 min, IBU: 46.85
2 oz - Nelson Sauvin, Type: Pellet, AA: 11.3, Use: Boil for 15 min, IBU: 33.68
2 oz - Nelson Sauvin, Type: Pellet, AA: 11.3, Use: Boil for 5 min, IBU: 13.53
3 oz - Nelson Sauvin, Type: Pellet, AA: 11.3, Use: Boil for 0 min
3 oz - Nelson Sauvin, Type: Pellet, AA: 11.3, Use: Dry Hop for 10 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 5.5 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 4 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 63.4 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Notes: The appearance is hazy. The aroma from this beer is incredible. Very spicy aroma with massive grapefruit and white grape flavor. Spice is also dominant in flavor along with white-wine flavor. The mouthfeel is incredible - almost tastes like a beer on nitro.
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.066
Efficiency: 68% (brew house)
STATS:
Original Gravity: 1.083
Final Gravity: 1.013
ABV (alternate): 9.82%
IBU (tinseth): 94.06
SRM (morey): 6.37
FERMENTABLES:
11 lb - American - Pale 2-Row (62%)
3 lb - American - Rye (16.9%)
2.5 lb - United Kingdom - Maris Otter Pale (14.1%)
0.75 lb - Belgian - Caramel Pils (4.2%)
0.5 lb - Cane Sugar (2.8%)
HOPS:
1 oz - Columbus, Type: Pellet, AA: 15.6, Use: Boil for 60 min, IBU: 46.85
2 oz - Nelson Sauvin, Type: Pellet, AA: 11.3, Use: Boil for 15 min, IBU: 33.68
2 oz - Nelson Sauvin, Type: Pellet, AA: 11.3, Use: Boil for 5 min, IBU: 13.53
3 oz - Nelson Sauvin, Type: Pellet, AA: 11.3, Use: Boil for 0 min
3 oz - Nelson Sauvin, Type: Pellet, AA: 11.3, Use: Dry Hop for 10 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 5.5 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 4 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 63.4 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Notes: The appearance is hazy. The aroma from this beer is incredible. Very spicy aroma with massive grapefruit and white grape flavor. Spice is also dominant in flavor along with white-wine flavor. The mouthfeel is incredible - almost tastes like a beer on nitro.
