So I just got my local water report (Memphis), and I'm trying to read into it to figure out how it affects my brewing, and what styles are best.
I have a feeling with the quality of our water, pretty much anything is a good beer to brew, but I wanted to get some confirmation or further info from someone who actually knows this stuff.
Ca - 4.4
Mg - 1.87
Na - 5.2
S04 - 3.8
Cl - 3.6
CaC03 - 35
HCO3 - ????? (what is this? both hardness and alkalinity CaCO3 were 35--not sure if this is related)
pH - 7.2
I have a feeling with the quality of our water, pretty much anything is a good beer to brew, but I wanted to get some confirmation or further info from someone who actually knows this stuff.
Ca - 4.4
Mg - 1.87
Na - 5.2
S04 - 3.8
Cl - 3.6
CaC03 - 35
HCO3 - ????? (what is this? both hardness and alkalinity CaCO3 were 35--not sure if this is related)
pH - 7.2