TTodd
Active Member
I have a Maibock that has been lagering for about 2-3 months. I'm ready to bottle it soon. The instructions on the kit that I used (from RiteBrew.com) says to use 4.3 oz table sugar. Several online calculators are saying that if the temp is 35 to use between 2.1-2.5 oz of table sugar.
The instructions say nothing about what temperature the beer should be at when it's primed. Should I follow the instructions on the calculators and go with the 2.1-2.5 oz, or go with the instructions on the recipe and use 4.3 oz?
I'm assuming that I should just prime and bottle the beer at the lagering temp (34-35 degrees). Is that correct?
Thanks
The instructions say nothing about what temperature the beer should be at when it's primed. Should I follow the instructions on the calculators and go with the 2.1-2.5 oz, or go with the instructions on the recipe and use 4.3 oz?
I'm assuming that I should just prime and bottle the beer at the lagering temp (34-35 degrees). Is that correct?
Thanks