Hi everyone,
when a beer is completely fermented and carbed with CO2, does it still contain residual sugars?
I have a friend who can't have any sugar in her diet at all, so she stays away from all alcohol. I was hoping there was some way around this through homebrewing.
Thanks in advance!
when a beer is completely fermented and carbed with CO2, does it still contain residual sugars?
I have a friend who can't have any sugar in her diet at all, so she stays away from all alcohol. I was hoping there was some way around this through homebrewing.
Thanks in advance!