guitar510
Active Member
OK, now that my primary fermenter is free of my first batch, I would like to start my second batch. I want this one to be a beer my wife and friends can enjoy that isn't as strong as the IPA I just brewed.
My wife usually likes wheat ales (she's not too big on hops) so I was planning on an American Wheat. However, I've read about Cream Ales and am wondering if this would be a better idea....thoughts? I've never tried a Cream Ale and was thinking I might head down to BevMo to see if they had any good examples in stock...suggestions?
My wife usually likes wheat ales (she's not too big on hops) so I was planning on an American Wheat. However, I've read about Cream Ales and am wondering if this would be a better idea....thoughts? I've never tried a Cream Ale and was thinking I might head down to BevMo to see if they had any good examples in stock...suggestions?