DacotahBrewing
Well-Known Member
Hello,
I have been thinking of making an American Rye/Wheat beer and I want some suggestions. I think the grist will be alright, but I am worried I might over hop it. Give me some suggestions on what to do.
Target Gravity - 1.050
IBUs - 32.8
Color - 4.3 SRM
Est ABV - 5.5%
Fermentables
4.90 lbs White Wheat (Rahr)
3.30 lbs Rye Malt (Weyermann)
2.70 lbs US Pale Malt (6-row) (Rahr)
1 lb Rice hulls
Hops
1 oz Calypso(12.8%) 15 min
1 oz Calypso(12.8%) 5 min
1 oz Calypso(12.8%) 1 min
Yeast - US-05 @ 63*
I was thinking I might dry hop it with 1 oz Calypso but I feel like I could be over hopping it.
Any ideas?
Other hops I have on hand are - 1 lb Cascade, 1 lb Belma, 4oz Nelson Sauvin. I have 4 ounces of Calypso to use.
I have been thinking of making an American Rye/Wheat beer and I want some suggestions. I think the grist will be alright, but I am worried I might over hop it. Give me some suggestions on what to do.
Target Gravity - 1.050
IBUs - 32.8
Color - 4.3 SRM
Est ABV - 5.5%
Fermentables
4.90 lbs White Wheat (Rahr)
3.30 lbs Rye Malt (Weyermann)
2.70 lbs US Pale Malt (6-row) (Rahr)
1 lb Rice hulls
Hops
1 oz Calypso(12.8%) 15 min
1 oz Calypso(12.8%) 5 min
1 oz Calypso(12.8%) 1 min
Yeast - US-05 @ 63*
I was thinking I might dry hop it with 1 oz Calypso but I feel like I could be over hopping it.
Any ideas?
Other hops I have on hand are - 1 lb Cascade, 1 lb Belma, 4oz Nelson Sauvin. I have 4 ounces of Calypso to use.