I just brewed this today. It was my first time using Warrior hops so I'm not too sure what to expect. Would appreciate any comments or suggestions for next time.
malt & fermentables
% LB OZ Malt or Fermentables
88% 11 0 American Two-row Pale
8% 1 0 Crystal 40L
4% 0 8 Caramel Pils
12 8
Batch size: 5.5 gallons
BIAB
Mash at 153 for 75min
Mashout 168 for 10min
Original Gravity
1.061 / 15.0° Plato Actual 1.59
(1.054 to 1.063)
Final Gravity
1.015 / 3.8° Plato
(1.013 to 1.015)
Color
7° SRM / 14° EBC
(Gold to Copper)
hops
use time oz variety form aa
boil 60 mins 1.0 Warrior pellet 17.2
boil 15 mins 0.5 Warrior pellet 17.2
boil 1 min 0.5 Warrior pellet 17.2
Boil: 6.0 avg gallons for 60 minutes edit
Bitterness
61.1 IBU / 14 HBU
ƒ: Tinseth
BU:GU
1.01
yeast
White Labs California Ale (WLP001)
malt & fermentables
% LB OZ Malt or Fermentables
88% 11 0 American Two-row Pale
8% 1 0 Crystal 40L
4% 0 8 Caramel Pils
12 8
Batch size: 5.5 gallons
BIAB
Mash at 153 for 75min
Mashout 168 for 10min
Original Gravity
1.061 / 15.0° Plato Actual 1.59
(1.054 to 1.063)
Final Gravity
1.015 / 3.8° Plato
(1.013 to 1.015)
Color
7° SRM / 14° EBC
(Gold to Copper)
hops
use time oz variety form aa
boil 60 mins 1.0 Warrior pellet 17.2
boil 15 mins 0.5 Warrior pellet 17.2
boil 1 min 0.5 Warrior pellet 17.2
Boil: 6.0 avg gallons for 60 minutes edit
Bitterness
61.1 IBU / 14 HBU
ƒ: Tinseth
BU:GU
1.01
yeast
White Labs California Ale (WLP001)