dexter05
Active Member
Hello my friends! Brewday tomorrow!!
I'm going to brew a (hopefully) delicious AIPA, using some leftover grains, and my two favorite hops: cascade and simcoe! Please take a look and tell me what you think.
2 row Pils (1,8 SRM) Grain 77,3 %
Vienna Malt (Weyermann) (4,1 SRM) Grain 6,2 %
Caramunich II (Weyermann) (60,9 SRM) Grain 3,9 %
Melanoidin (Weyermann) (35,5 SRM) Grain 3,1 %
Wheat Malt, Bel (2,0 SRM) Grain 3,1 %
Caraaroma (Weyermann) (203,0 SRM) Grain 0,8 %
Caramunich I (Weyermann) (45,7 SRM) Grain 0,9 %
Munich Malt (9,0 SRM) Grain 0,9 %
Dememera Sugar (2,0 SRM) Sugar 3,9 %
30,00 gm Simcoe [13,00%] (80 min) Hops 47,7 IBU
20,00 gm Cascade [5,50%] (20 min) Hops 7,7 IBU
15,00 gm Cascade [5,50%] (15 min) Hops 4,7 IBU
15,00 gm Simcoe [13,00%] (5 min) Hops 4,5 IBU
20,00 gm Cascade [5,50%] (5 min) Hops 2,5 IBU
10,00 gm Columbus (Tomahawk) [12,00%] (0 min) Hops -
20,00 gm Simcoe [13,00%] (0 min) Hops -
20,00 gm Cascade [5,50%] (0 min) Hops -
Yeast: Nottingham
Color: 11,5 SRM
Bitterness: 67,2 IBU
Est Original Gravity: 1,073 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,019 SG
Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 7,1 %
I'm going to brew a (hopefully) delicious AIPA, using some leftover grains, and my two favorite hops: cascade and simcoe! Please take a look and tell me what you think.
2 row Pils (1,8 SRM) Grain 77,3 %
Vienna Malt (Weyermann) (4,1 SRM) Grain 6,2 %
Caramunich II (Weyermann) (60,9 SRM) Grain 3,9 %
Melanoidin (Weyermann) (35,5 SRM) Grain 3,1 %
Wheat Malt, Bel (2,0 SRM) Grain 3,1 %
Caraaroma (Weyermann) (203,0 SRM) Grain 0,8 %
Caramunich I (Weyermann) (45,7 SRM) Grain 0,9 %
Munich Malt (9,0 SRM) Grain 0,9 %
Dememera Sugar (2,0 SRM) Sugar 3,9 %
30,00 gm Simcoe [13,00%] (80 min) Hops 47,7 IBU
20,00 gm Cascade [5,50%] (20 min) Hops 7,7 IBU
15,00 gm Cascade [5,50%] (15 min) Hops 4,7 IBU
15,00 gm Simcoe [13,00%] (5 min) Hops 4,5 IBU
20,00 gm Cascade [5,50%] (5 min) Hops 2,5 IBU
10,00 gm Columbus (Tomahawk) [12,00%] (0 min) Hops -
20,00 gm Simcoe [13,00%] (0 min) Hops -
20,00 gm Cascade [5,50%] (0 min) Hops -
Yeast: Nottingham
Color: 11,5 SRM
Bitterness: 67,2 IBU
Est Original Gravity: 1,073 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,019 SG
Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 7,1 %