Wanted to get some input from you guys on what you believe an American Brown water profile in ppm should be.
It's a big brown ale, recipe by coastarine
OG 1.084/IBU 66
Thoughts? I was thinking about combining the two values between a normal brown ale and a pale ale and then taking the average.
It's a big brown ale, recipe by coastarine
OG 1.084/IBU 66
Thoughts? I was thinking about combining the two values between a normal brown ale and a pale ale and then taking the average.