Bert1097
Well-Known Member
Guys,
Brewed a few all brett beers in the past (actually won best in show for a bretted american stout) and have just brewed my 100th batch last week which is an American Barleywine w/ Brett Trois.
Numbers:
3 vials of Brett Trois in a 4L starter on stirplate
5Gallons
OG: 1.108
IBU: 100
Fermenting at 72F in a ferm chamber.
My question is: How long should I let it sit on primary and how long should I bulk age? Plan is to dry hop for a few weeks prior to bottling.
Any advice, esp guys who have done this before, will be appreciated.
Thanks
Brewed a few all brett beers in the past (actually won best in show for a bretted american stout) and have just brewed my 100th batch last week which is an American Barleywine w/ Brett Trois.
Numbers:
3 vials of Brett Trois in a 4L starter on stirplate
5Gallons
OG: 1.108
IBU: 100
Fermenting at 72F in a ferm chamber.
My question is: How long should I let it sit on primary and how long should I bulk age? Plan is to dry hop for a few weeks prior to bottling.
Any advice, esp guys who have done this before, will be appreciated.
Thanks